White Truffles in Winter
White Truffles in Winter
Fiction | Novel | Adult | Published in 2011
Book Brief
Beta334
Novel • Fiction
France • Early 20th century
2011
Adult
18+ years
Super Short Summary
White Truffles in Winter by N.M. Kelby is a historical novel exploring the life of renowned French chef Auguste Escoffier. Set in early 20th-century France, the story delves into his culinary prowess, personal relationships, and the legacy he left behind. Through vivid storytelling, readers witness the intersection of food, love, and memory.
Melancholic
Nostalgic
Romantic
Contemplative
Emotional
Reviews & Readership
1,699 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
White Truffles in Winter by N.M. Kelby is praised for its lush, evocative prose and vivid depiction of culinary arts, centering on the life of renowned chef Auguste Escoffier. While many appreciate the rich historical detail and romantic undercurrents, some critique its pace as uneven. The novel successfully melds fact and fiction, offering an immersive, sensory experience.
Who Should Read White Truffles in Winter?
A reader who enjoys White Truffles in Winter by N.M. Kelby likely appreciates historical fiction with culinary elements, similar to those who favor Peter Mayle's A Year in Provence or Laura Esquivel's Like Water for Chocolate. The narrative blends romance, food, and early 20th-century history.
1,699 ratings
Loved it
Mixed feelings
Not a fan
334
Novel • Fiction
France • Early 20th century
2011
Adult
18+ years
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