Distinction: A Social Critique of the Judgement of Taste
Distinction: A Social Critique of the Judgement of Taste
Nonfiction | Book | Adult | Published in 1984
Book Brief
BetaDistinction: A Social Critique of the Judgement of Taste
Nonfiction | Book | Adult | Published in 1984613
Book • Nonfiction
France • 1970s
1984
Adult
18+ years
Super Short Summary
In Distinction: A Social Critique of the Judgement of Taste, Pierre Bourdieu explores how individuals' cultural preferences are influenced by their social class. He examines how taste is used to signify social positions and reinforces power structures, emphasizing the connection between cultural capital and social hierarchy. The work challenges the idea of objective aesthetic judgment.
Informative
Contemplative
Challenging
Reviews & Readership
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Review Roundup
Distinction: A Social Critique of the Judgement of Taste is lauded for its deep sociological analysis of taste and class distinction. Bourdieu's insights are regarded as groundbreaking, offering a thorough exploration of cultural capital. However, some critics find the text dense and challenging, which might deter casual readers. Overall, it remains a seminal work in social theory.
Who Should Read Distinction: A Social Critique of the Judgement of Taste?
A reader who would enjoy Distinction: A Social Critique of the Judgement of Taste is likely intrigued by sociology, cultural studies, or critical theory. Comparable works include Culture and Society by Raymond Williams and The Theory of the Leisure Class by Thorstein Veblen. They appreciate deep dives into social hierarchies and cultural capital.
3,591 ratings
Loved it
Mixed feelings
Not a fan
613
Book • Nonfiction
France • 1970s
1984
Adult
18+ years
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